Sattu: The Unassuming Powerhouse of Nutrition Sattu is a nutritious flour commonly used in India, Nepal, Tibet, and Pakistan. It’s a versatile ingredient made by dry roasting and grinding pulses and cereals. Traditionally in Bihar, It is often made from roasted black chickpeas (kala chana), oats or maize. People can even mix Sattu from different […]
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Traditionally, Indian breakfasts consist of hearty and flavourful dishes like parathas, Chhole Bhature, Naan, Kulcha etc. While these staples are undoubtedly delicious, sometimes you might crave a lighter and more exciting way to start your day. Introducing appetizers for breakfast! Why Start Your Day with Appetizers? Breakfast appetizers offer a unique twist on the morning
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Friends, Makhana Kheer is not just a delicious Indian dessert; it’s a dessert that nourishes your body and soul. With its creamy texture, delicate flavours, and countless variations, it’s a dessert that can be enjoyed all year round. Makhana (Fox Nuts) Makhana, also known as fox nuts or lotus seeds, has been a
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What is Khichdi? Khichdi or Khichri is a dish made from rice and lentils. It is a staple food in many parts of India, and it is also popular in other parts of Asia and the Middle East. It is a simple dish to make, and it can be made with a variety of
Classic Khichdi: Timeless Taste of Indian Comfort Read More »
Dahi Chura, also known as Chura Dahi in some parts of the Indian subcontinent, is a traditional dish of Bihar. It is a combination of Chura and Dahi. It is often served as a breakfast or snack and can be enjoyed on its own or with a variety of accompaniments such as vegetables, pickles, or
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Baati is a traditional dish of Rajasthan Baati is a traditional dish of the western Indian state of Rajasthan. It is made with a dough ball made of wheat flour, which is mixed with a little bit of ghee (clarified butter) and water to form a stiff dough. The dough is then rolled into
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Discover the vibrant and mouthwatering world of Indian street foods! From savoury chaat and spicy samosas to sweet jalebi and creamy lassi, India’s bustling streets are home to a plethora of delicious snacks and meals. Learn about the history and culture behind these beloved dishes, and get tips on where to find the best street
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Upma is a South Indian delicacy. It has other names like Uppumavu and Uppittu. It is a classic breakfast. It’s nutritious, delicious and economical. This South Indian dish, a warm and comforting hug in a bowl, is a breakfast dish with a fascinating history and diverse variations. Let’s delve into its delicious world: Origins and
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Introduction to Indian Cuisine Indian cuisine is one of the most diverse and flavorful on the planet. With a rich history dating back thousands of years, Indian food has evolved into a culinary sensation that is enjoyed all around the world. From aromatic spices to rich curries and succulent tandoori meats, Indian cuisine offers something
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Litti Chokha is a popular, delicious and nutritious dish of Bihar, where it originated. It is a traditional dish, which is eaten with Chokha. Bihar, the eastern state of India has a very rich culture and traditions. So is Bihar’s cuisine. The cuisine of Bihar is not only eaten in the state of Bihar but
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