Beverage

Sattu: The Unassuming Powerhouse of Nutrition Sattu is a nutritious flour commonly used in India, Nepal, Tibet, and Pakistan. It’s a versatile ingredient made by dry roasting and grinding pulses and cereals. Traditionally in Bihar, It is often made from roasted black chickpeas (kala chana), oats or maize.  People can even mix Sattu from different […]